About Us
Rooted in the historic highlands of West Java, one of Indonesia’s earliest coffee origins. Teras Nusantara cultivates exceptional coffee through a synergy of nature, craftsmanship, and innovation. Our work is guided by the expertise of local coffee farmer H. Cucu Samsudin and strengthened through collaboration with agro-technology specialists from Politeknik Manufaktur Bandung (POLMAN). Together, we ensure sustainable practices, full traceability, and uncompromising quality from plantation to cup.
Caterra Specialty Estate Coffee
Caterra Specialty Estate Coffee represents the pinnacle of our single-estate cultivation, grown at 1,400 meters above sea level in West Java. Carefully nurtured and precisely processed in collaboration with Politeknik Manufaktur Bandung, each lot reflects consistency, clarity, and a refined flavor profile tailored for the global specialty market.
With its distinctive fruity characteristics and elegant floral aroma, Caterra Coffee offers a refined profile suitable for both modern cafés and specialty coffee enthusiasts.
What we do
Quality, Consistent, and Ready to be your long-term partner.
Single Estate Integrity
Fully traceable from plantation to cup, ensuring transparency and consistent quality in every lot.
Specialty Grade Excellence
Carefully selected beans scoring 80+ (SCA standard), crafted to meet the expectations of specialty roasters.
Clean & Reliable Processing
Lab-tested and chemical-free, delivering a clean, stable, and repeatable cup profile.
Precision Processing System
A combination of controlled fermentation, modern drying technology, and strict quality control for consistent results.
Consistency at Scale
Structured production with stable supply capacity, supporting long-term partnerships and repeat orders.
International Market Readiness
Supported by global-standard practices and international collaboration, ready for export markets.
Caterra Coffee Spesification
| Grade | : | Specialty Estate Coffee |
| Origin | : | West Java, Indonesia |
| Region | : | Mekarwangi Highlands |
| Varietal | : | Arabica (Caturra) |
| Altitude | : | 1,400 m.a.s.l |
| Farm | : | Teras Nusantara Plantation |
| Processing Methods | : | - Natural - Full Washed - Honey |
| Products | : | - Green Beans - Roasted Beans - Packed Coffee |
Production Capacity
Stable annual capacity of 8–10 tons, supporting consistent supply commitments
Why Choose Caterra Coffee Teras Nusantara
Processing System
Our processing approach is designed to achieve clarity, consistency, and optimal flavor expression through controlled and measurable parameters. Each batch is handled with precision, combining traditional methods with scientific monitoring to ensure repeatable results.
- Natural Process – Whole cherries are carefully selected and dried under controlled conditions, allowing prolonged contact between fruit and bean to enhance body and develop complex, fruit-forward flavor profiles.
- Full Washed Process – Cherries are depulped and undergo controlled fermentation to remove mucilage, followed by thorough washing and uniform drying to produce a clean cup with bright acidity and clarity.
- Honey Process – Partial mucilage is retained during drying, balancing sweetness, body, and acidity while maintaining structural clarity in the cup.
All processes are supported by controlled fermentation protocols, moisture monitoring, and post-harvest handling standards. Beans are stabilized to an optimal moisture content (~11–12%) and rested prior to milling to ensure consistency, shelf stability, and export readiness. Each lot is cupped and evaluated to maintain quality consistency.
Natural Process
SCA Score: 82.75 (Specialty Grade)
Cupping Notes
Molasses · Almond · Orange Peel · Dark Chocolate · Cocoa · Walnut · Pineapple
Profile
A rich and expressive cup with notes of cocoa and tropical fruit.
Cooling reveals layers of orange and almond with a smooth sweetness.
Body: Medium to Full
Acidity: Medium
Aftertaste: Sweet
Suitable for:
- Filter
- Espresso Blend
- Cold Drip
Roasting Recommendation:
Medium to Medium-Dark
Honey Process
SCA Score: 83.88 (Specialty Grade)
Cupping Notes
Herbal · Caramel · Almond · Lime Peel · Lemon · Walnut
Profile
Complex and slightly bold with herbal and caramel notes.
Finishes dry with citrus brightness.
Body: Medium
Acidity: Medium
Aftertaste: Sweet & Dry
Suitable for:
- Filter
- Cold Brew
- Cold Drip
Roasting Recommendation:
Medium to Medium-Dark
Full Washed Process
SCA Score: 83.88 (Specialty Grade)
Cupping Notes
Lime Peel · Cocoa · Almond · Molasses · Orange · Cinnamon
Profile
Clean and balanced with a bright citrus character.
Smooth body with refined sweetness and a spicy finish.
Body: Medium
Acidity: Medium
Aftertaste: Sweet
Suitable for:
- Filter
- Espresso Blend
- Cold Brew
- Cold Drip
Roasting Recommendation:
Medium to Medium-Dark
CATERRA SPECIALTY ESTATE EXPORT CAPABILITIES
HS CODE : 09011120 [Green Beans Bulk]
Market
Whole world global
Experience:
Japan in 2025
Compliance with International Standard (5758 Coffee Lab)
- Isoprocarb Residue Analysis
- 2,4-Dichlorophenoxyacetic Acid (2,4-D) Residue Analysis
- SCA Cupping Evaluation (SCVA)
Packaging:
Bulk | 20-25 kg /bag
Payment Terms (TOP & Incoterms)
- T/T (Telegraphic Transfer)
- 50% down payment, 50% before shipment
—– - FOB (Port of Jakarta / Tanjung Priok)
- EXW (Bandung – West Java, Indonesia)
Logistics & Shipping Capabilities
- Annual production capacity: 8–10 tons of specialty estate coffee
- Available for shared container (LCL shipment) or full container (FCL) consolidation.
- Export-ready with standard documentation (Invoice, Packing List, COO if required)
- Experience handling domestic and export logistics
- Flexible shipping arrangements via buyer’s forwarder or local logistics partners
Member of:
Office:
PT Teras Nusantara
Jl. Batik Kumeli No. 25 Bandung, West Java, Indonesia.
Workshop & Coffee Shop:
White Kitchen Coffee & Eatery
Jl. Villa Bandung Indah 2323, Cileunyi, Bandung, West Java, Indonesia
Plantation:
Mekarwangi Highlands, West Java, Indonesia
